Dear Sam and Tatum,
Guess what?! We totally made "chicken tikka masala" last night! We were craving Indian food so bad, so I looked up a recipe online, and made it (with a few of my own adjustments). It actually turned out pretty dang close to what we ate at the restaurant with you guys. We just had to take a picture and show you proof. We didn't get any naan, but we did have some fresh tortillas and rice to go along with it! It was super de-lish!
Chicken Tikka Masala2 chicken breasts
Patak's Golden Mango Marinade
1/4 c fresh chopped onion
1 tablespoon garlic
1 tsp cumin
1/2 tsp cinnamon
1/3 c sour cream
1/3 - 1/2 c water
salt
pepper
paprika
splash of lemon juice or lime juice
***Dice up chicken and cook in about a teaspoon of olive oil. Add garlic, onion, cinnamon, paprika, salt, pepper, and lime juice. Stir together. Add bottle of Patak's Golden Mango Marinade. Add sourcream. Mix together. Add water until desired consistency. Try to keep thick to beable to dip tortilla/naan in.
1 comment:
yay!!!! haha, NICE WORK!!! i love it! i will have to try that recipie, it looks so delish. i am so impressed. and thanks for the ELIZA shoutout! yes, everyone get your copy of ELIZA. they need your support. the best way to get a copy is to subscribe online at www.elizamagazine.com. barnes & noble usually sells out pretty quickly. the Spring issue with covergirl Lacey Chabert comes out this month.
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